Food & Wine
Popular Recipes
Provencal Vegetable Tart  1 |
Recipes listed from this issue: 1
Average recipe rating (1 review)
Recent Reviews
Provencal Vegetable Tart reviewed by jenncc
31st July 2015
Delicious and simple. Used eggplant and tomato from the garden, subbed more peppers for the zucchini and added garlic. Made in a gluten free crust from Small Plates, Sweet Treats (p. 234).
read more »
Login or register to add your own reviews from this cookbook.