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Recent Reviews

DIY Sushi - Maki Rolls reviewed by aj12754 from September, 2011

This issue of Food & Wine has an excellent three page article on how to make maki rolls. The recipes are by Masaharu Morimoto of Iron Chef fame and the instructions and accompanying photos are excellent. Soupereasy and I did this as a team project,...
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Pan-Roasted Chicken with Citrus Sauce reviewed by joeljkp from January, 2010

Delicious result, but a lot of work - for me about double the time given in the recipe. I was cooking for one, so I made the entire batch of sauce and saved it (as suggested in the recipe), then did individual chicken breasts for each meal. A personal...
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Crab Rolls with Lemon Aioli reviewed by aj12754 from May, 2010

The five star rating applies to both the fresh flavor and fast prep. I used the lump crab meat available from Costco and it was excellent. Added to some 1/4 in. diced celery. Then mix about 1.5 T. fresh lemon juice and a pinch or two of cayenne to one...
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