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Food & Wine

May, 2010

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Crab Rolls with Lemon Aioli 1

Recipes listed from this issue: 1

Average recipe rating (1 review)

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Crab Rolls with Lemon Aioli reviewed by aj12754

12th April 2010

The five star rating applies to both the fresh flavor and fast prep. I used the lump crab meat available from Costco and it was excellent. Added to some 1/4 in. diced celery. Then mix about 1.5 T. fresh lemon juice and a pinch or two of cayenne to one...
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