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Fine Cooking

number 145 - Feb/Mar, 2017

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Spanish Pardina Lentil and Chorizo Stew 1

Recipes listed from this issue: 1

Average recipe rating (1 review)

Recent Reviews

Spanish Pardina Lentil and Chorizo Stew reviewed by aj12754

5th February 2017

This was a big hit with my family, although I used my standard pantry lentils rather than searching out the ones called for in the recipe. The better the cured chorizo, the better the dish in this case. Also, my smoked paprika was a couple of years old,...
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