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Website: The Daring Gourmet

Recent Reviews

Pain d'Epices Spice Blend reviewed by kateq

31st December 2018

An excellent blend for spiced quick breads, muffins, etc.
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Plum Butter (Pflaumenmus) reviewed by friederike

2nd September 2018

I actually only had a little more than a pound (500g to be precise), so I reduced the amount of sugar and spices accordingly (I used 150 ml /115 g of sugar - 100 ml brown sugar, 50 ml white - instead of the 175 ml it should have been, but the brown sugar...
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Mandelhoernchen (Chocolate Dipped Almond Horns) reviewed by kateq

29th January 2018

This is the easiest and best almond horn recipe I've ever made. From now on, this is the one. Starting with almond paste/marzipan from the recipe on the same site, this is mixed in a food processor in seconds; rolled and chilled and then portioned out,...
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Gebrannte Mandeln (German Candied Almonds) reviewed by kateq

29th January 2018

This is a lot of work to accomplish an okay candied nut. The mixing is truly arduous and the nuts at the end are encased in a delightful candy shell and candy dust but they are really hard.
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