Fine Cooking
Special Issue: Holidays - number 123 - 2017
Popular Recipes
Rye-Cheddar Fondue  1 |
Recipes listed from this issue: 1
Average recipe rating (1 review)
Recent Reviews
Rye-Cheddar Fondue reviewed by aj12754
5th February 2018
I would have rated this a three, because I found it too salty (my cheddar selection; there is no added salt in the recipe), but my family loved it. My first fondue, and it was tasty enough that I'm looking forward to experimenting with cheese blends....
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