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Martha Stewart's Hors d'Oeuvres Handbook

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Chèvre Grapes reviewed by Cooksbakesbooks

9th February 2010

If something ever possesses you to cut the tops from and then scoop the insides out of 24-48 globe grapes and then painstakingly fill each cup with some goat cheese and then top them with finely-chopped, freshly-shelled pistachios then, by all means,...
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