Popular Recipes

	Tomatilla-Sauced Enchiladas with Spinach and Mushrooms 1
	Gulf Coast-Style White Rice Pilaf 1
	Pork Tenderloin Mexicana 1
	Quick Cowboy Beans 1
	Grilled Chicken Thighs with Tangy Yucatecan Spices, Seasonal Vegetables and Roasted Fresh Chile Salsa 1
	Roasted Fresh Chile Salsa 1

Recipes listed from this edition: 6

Recent Reviews

Roasted Fresh Chile Salsa reviewed by southerncooker

The heat level can be varied in this salsa by using some of the different peppers suggested. I opted for the mildest one which was a jalapeño. Even so this was super hot and we had to use it sparingly. It was delicious on the grilled chicken thighs from...
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Grilled Chicken Thighs with Tangy Yucatecan Spices, Seasonal Vegetables and Roasted Fresh Chile Salsa reviewed by southerncooker

This was delicious. I did omit the cloves and only used half of the cinnamon called for. The asparagus was great with the marinade which was turned into a sauce to go over it and the chicken. The chicken was also good with the salsa which had to be used...
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Quick Cowboy Beans reviewed by southerncooker

These were delicious. Loaded with flavor and a hint of heat from the pickled jalapeño peppers. I used home cooked pintos and fire roasted tomatoes. My daughter and I topped ours with cilantro but most of the rest of the family left it off theirs. My...
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Pork Tenderloin Mexicana reviewed by aj12754

Wonderful weeknight meal. Robust spicy flavor and very healthy (although somewhat less so when paired -- as I did -- with the white rice pilaf on p, 88). Not only will I make this recipe again, I am sitting down with this cookbook tonight to see what...
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