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Fine Cooking

Aug/Sep, 2005

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Grilled Hearts of Romaine with Blue Cheese Dressing 1

Recipes listed from this issue: 1

Average recipe rating (1 review)

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Grilled Hearts of Romaine with Blue Cheese Dressing reviewed by aj12754

5th January 2010

This salad was my introduction to grilled lettuce and wow. A wonderful and unexpected summer grilling treat. The dressing recipe is terrific. Perfect salad to serve with a grilled steak.
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