Fine Cooking
Popular Recipes
Recipes listed from this issue: 4
Recent Reviews
Grilled Corn on the Cob with Thyme and Roasted Red Pepper Butter reviewed by aj12754
Great side for a picnic, a barbecue or just dinner on the back deck. The butter is a snap to put together (jarred peppers are perfect for this) in advance. Especially nice for a dinner with Spanish or Mexican flavors.
I served this for a birthday dinner...
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Lemon Cheesecake Squares reviewed by aj12754
These were super easy to make and really a treat to eat.
I did not use the lemon curd recipe provided within the recipe since I had lemon curd in the fridge made a few days ago using a different Fine Cooking recipe (reviewed a few days ago as well).
For...
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Grilled Salmon Bundles with Saffron, Tomatoes and Olives reviewed by aj12754
A "couldn't be simpler" summer main course. Salmon is "bundled" with tomatoes and olives in some heavy duty foil and placed on a hot grill for about 8 minutes. Result is a very tasty (and perfectly cooked) piece of fish. Nice for casual entertaining...
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Butter Lettuce with Poppy Seed and Tarragon Creme Fraiche Dressing reviewed by aj12754
Lovely lightly creamy salad dressing. A little bit more work than your average vinaigrette but worth the extra time and effort.
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