Popular Recipes

	Corn and Mushroom Saute with Leeks and Pancetta 1
	Indonesian Grilled Chicken Thighs with Mango-Peanut Salsa 1
	Fastest-Ever Cinnamon Buns 1
	Angel Hair Pasta with Cherry Tomatoes and Tuna 1

Recipes listed from this issue: 4

Recent Reviews

Indonesian Grilled Chicken Thighs with Mango-Peanut Salsa reviewed by aj12754

This was a spicy (for our spice-wimp family) treat of a meal -- and fun to make. Starts with a warm spice paste (ground ginger, coriander, turmeric, garlic powder, Asian chili paste, brown sugar, salt, and oil -- recipe called for vegetable or canola...
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Angel Hair Pasta with Cherry Tomatoes and Tuna reviewed by aj12754

Fine Cooking magazine does a nice job at coming up with recipes that work well on busy weeknights. This one is really quick -- you don't even need to halve the cherry tomatoes. Lovely mix of flavors with a nice kick from a bit of chopped pepperoncini....
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Fastest-Ever Cinnamon Buns reviewed by aj12754

The name is not at all misleading ... these are very fast to put together and very delicious. The dough is particularly easy to pull together. Cooking time is about 25-30 minutes with another 15-20 minutes glazing/cooling time. Lovely Sunday morning...
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Corn and Mushroom Saute with Leeks and Pancetta reviewed by aj12754

A delicious side dish ... made with fresh corn it is sublime.
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