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Roasted Chicken Legs with Lemon and Green Olives  1 | |
| Orange-roasted Salmon with Yogurt-Caper Sauce 1 |
Recipes listed from this issue: 2
Average recipe rating (2 reviews)
Recent Reviews
Orange-roasted Salmon with Yogurt-Caper Sauce reviewed by aj12754
4th February 2010
This truly is dinner in a matter of minutes. Baked salmon seasoned beforehand with some orange zest, EVOO, and salt and pepper. Recipe call for 10-15 minutes at 400 which gives you a lot of latiitude in terms of cooking time for fish. I split the difference...
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Roasted Chicken Legs with Lemon and Green Olives reviewed by aj12754
12th January 2010
Page number is actually 102a as this recipe is included on the "Quick & Delicious" insert at back of the magazine.
Kind of a mixed review for this dish. The chicken was very good (an herb-olive oil rub both on and under the skin then baked at...
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