Search inside magazine

Tags

Login or register to add a new recipe title and comments.

Fine Cooking

Feb/Mar, 2009

Recent Reviews

Wine-Braised Chicken with Shallots and Pancetta reviewed by aj12754

3rd April 2011

A very easy braised chicken (even doable on a weeknight if you have a bit of extra time) with good flavor. I do think that the smokiness of bacon (rather than pancetta) might better amp up the flavor. And -- as other reviewers at the Fine Cooking website...
read more »

Pan-seared Salmon with Spinach and Shiitake Mushrooms reviewed by aj12754

1st March 2011

This was fine -- nothing wrong with it but nothing very special either. I had a bit of trouble seeing a flavor connection between the seared salmon and the bed of spinach and shiitake. They just didn't make each other sing (unlike the salmon with grapefruit...
read more »

White Bean Salad with Mint and Red Onion reviewed by aj12754

4th June 2010

This is a really delicious mix of flavors: white beans, diced red onion and red bell pepper, capers, sherry vinegar and EVOO. Really quick to put together and a great side dish when you are grilling meat or poultry on the back deck or patio. Flavors...
read more »

Lemon-Ginger Marmalade reviewed by aj12754

27th January 2010

A wow for the flavor on this -- even if it never set up (a pectin problem -- I didn't have enough and the funky brand I bought had some instructions that neither I nor my canning partner for the day quite got...so we just dumped it in and hoped for the...
read more »


Login or register to add your own reviews from this cookbook.