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Fine Cooking

March, 2010

Popular Recipes

Stir-fried Beef and Broccoli with Black Bean Sauce 1
Tilapia with Scallions and Black Bean Sauce 1
Classic Caesar Salad 1

Recipes listed from this issue: 3

Average recipe rating (3 reviews)

Recent Reviews

Classic Caesar Salad reviewed by aj12754

26th August 2010

The dressing was far too thick to be appetizing (an opinion shared as it turns out by other recipe reviewers at the Fine Cooking website -- wish I'd read them before I made this recipe). I also thought the flavor balance was off -- I love anchovies but...
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Tilapia with Scallions and Black Bean Sauce reviewed by aj12754

28th April 2010

The main virtue of this dish is the speed with which it comes together. It is tasty with strong Asian flavors. Maybe too strong. http://www.finecooking.com/recipes/tilapia-scallions-black-bean-sauce.aspx
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Stir-fried Beef and Broccoli with Black Bean Sauce reviewed by aj12754

5th April 2010

This was a pretty good week night meal if you have a small flank steak (under a pound) that you want to use up. The flavor is good but didn't bowl me over. The recipe calls for a low-sodium soy sauce but I kind of missed the salt so I added some. The...
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