All editions


Mastering the Art of French Cooking Volume One (Penguin handbooks)
By Simone Beck, Louisette Bertholle, Julia Child
Penguin Books Ltd - 1970

(1 recipe review)

owned by Owned by 3 members.


Mastering the Art of French Cooking: Volume One
By Julia Child, Simone Beck, Louisette Bertholle
Alfred A. Knopf - 1961

(0 recipe reviews)

owned by Owned by 9 members.


Mastering The Art of French Cooking, Volume One (1) (Vol 1)
By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

(23 recipe reviews)

owned by Owned by 102 members.


mastering the art of french cooking (Mastering the Art of French Cooking, Volume 1)
By julia child, Sidonie Coryn, julia child
alfred a knopf - 1990

(0 recipe reviews)

owned by Owned by 10 members.


Mastering the Art of French Cooking: Volume 2
By Simone Beck, etc.
Penguin Books Ltd - 1978

(0 recipe reviews)

owned by Owned by 4 members.


Mastering the Art of French Cooking, Vol. 1
By Julia Child, Simone Beck, Louisette Bertholle
Knopf - 1983

(0 recipe reviews)

owned by Owned by 11 members.


Mastering the Art of French Cooking Box Set (2 Volume Set)
By Julia Child, Louisette Bertholle, Simone Beck
Alfred A. Knopf - 2007

(0 recipe reviews)

owned by Owned by 2 members.


Mastering the Art of French Cooking, Volume I (Book Club Edition)
By Julia Child
Alfred A Knopf Borzoi Booki - 1961

(0 recipe reviews)

owned by Owned by 2 members.


Mastering the Art of French Cooking
By Julia Child, Simone Beck, Louisette Bertholle
Penguin - 2009

(1 recipe review)

owned by Owned by 15 members.


Mastering the Art of French Cooking, Volume One
By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 1961

(0 recipe reviews)

owned by Owned by 1 members.


Mastering the Art of French Cooking (Volume 1)
By Julia Child, Simone Beck, Louisette Bertholle
Knopf - 1983

(0 recipe reviews)

owned by Owned by 7 members.


Mastering the Arts of French Cooking Volume (1) One
By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn, Sidonie Coryn
Knopf/Borzoi - 1971

(0 recipe reviews)

owned by Owned by 2 members.

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Mastering the Art of French Cooking: Volume One

Recipes listed from all (12) editions: 610

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title Edition Page Reviews Rating

Potage Parmentier (Leek and Potato Soup)

2001

37

3

Potage au Cresson (Water-cress soup)

2001

38

0

Cold Watercress Soup (Vichyssoise)

2001

39

0

Potage Veloute aux Champignons (Cream of Mushroom Soup)

2001

40

1

Potage Creme de Cresson (Cream of Watercress Soup)

2001

41

0

Potage Creme d'Oseille or Potage Germiny (Cream of Sorrel Soup)

2001

42

0

Potage Creme d'Epinards (Cream of Spinach Soup)

2001

43

0

Soupe a l'Oignon (Onion Soup)

2001

43

0

Croutes (hard-toasted French bread)

2001

44

0

Croutes au Fromage (cheese croutes)

2001

44

0

Soupe a l'Oignon Gratinee (Onion Soup Gratineed with Cheese)

2001

44

0

Soupe au Pistou (Provencal Vegetable Soup with Garlic, Basil and Herbs)

2001

45

0

Soupe Gratinee des Trois Gourmandes (Onion Soup Gratineed de Luxe)

2001

45

0

Aigo Bouido (Garlic Soup)

2001

46

0

Soupe a l'Oeuf, Provencale (Garlic Soup with Poached Eggs)

2001

47

0

Soup aux Choux - Garbure (Main-course Cabbage Soup)

2001

48

0

Soupe a l'Ail aux Pommes de Terre (Saffron-flavored Garlic Soup with Potatoes)

2001

48

0

Soupe de Poisson (Strained Fish Soup)

2001

50

0

Bouillabaisse

2001

52

0

Rouille (Garlic, Pimiento, and Chili Pepper Sauce)

2001

52

0

Sauce Bechamel

2001

57

0

Sauce Veloute

2001

57

0

Cream Sauce (Sauce Creme - Sauce Supreme)

2001

59

0

Sauce Parisienne - formerly Sauce Allemande

2001

60

0

Sauce Mornay

2001

61

0

Sauce Aurore

2001

62

0

Sauce Chivry / Sauce a L'Estragon (Herbal White Wine Sauce and Tarragon Sauce)

2001

62

0

Sauce au Cari (Light Curry Sauce)

2001

63

0

Sauce Batarde / Sauce au Beurre (Mock Hollandaise)

2001

64

0

Sauce Soubise (Onion Sauce)

2001

64

0

Sauce aux Capres (Caper Sauce)

2001

65

0

Sauce a la Moutarde (Mustard Sauce)

2001

66

0

Sauce aux Anchois (Anchovy Sauce)

2001

66

0

Sauce Brune (Flour-based Brown Sauce)

2001

67

0

Sauce Ragout (Flour-based Brown Sauce with Giblets)

2001

69

0

Jus Lie (Starch-thickened Brown Sauce)

2001

70

0

Sauce Poivrade (Brown Game Sauce)

2001

70

0

Sauce Venaison (Brown Sauce for Venison)

2001

70

0

Sauce Diable (Peppery Brown Sauce)

2001

71

0

Sauce Piquante (Brown Sauce with Pickles and Capers)

2001

72

0

Sauce Robert (Brown Mustard Sauce)

2001

72

0

Sauce Brune a l'Estragon (Brown Tarragon Sauce)

2001

73

0

Sauce Brune au Cari (Brown Curry Sauce)

2001

73

0

Sauce Brune aux Fines Herbes (Brown Herb Sauce)

2001

73

0

Sauce Duxelles (Brown Mushroom Sauce)

2001

74

0

Sauce au Porto (Brown Port-wine Sauce)

2001

75

0

Sauce Chasseur (Brown Mushroom Sauce with Fresh Tomatoes, Garlic, and Herbs)

2001

75

0

Sauce Madere (Brown Madeira Sauce)

2001

75

0

Sauce Perigueux (Brown Madeira Sauce with Truffles)

2001

75

0

Sauce Tomate (Tomato Sauce)

2001

76

0


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