Popular Recipes

	Ribollita 1
	Caposante in padella con capperi (Pan-fried scallops with capers) 1
	Cicoria al forno (baked endive) 1
	Penne alla Carbonara 0
	Zuppa di Cozze in Bianco (White Musse Soup) 0
	Zuppa di Cozze Piccante (Spicy Mussel Soup) 0
	Zuppa Estiva di Cozze (Summer Mussel Soup) 0
	Zuppa di Pesce alla Ligure (Ligurian Fish Stew) 0
	Zuppa Prosciutto e Piselli (Pea and Prosciutto Soup) 0
	Zuppa Estiva di Piselli (Summer Pea Soup) 0
	Zuppa di Zucchine (Zucchini Soup) 0
	Zuppa di Zucca (Pumpkin Soup) 0
	Zuppa di Acetosa e Lenticchie (Lentil and Sorrel Soup) 0
	Pappa al Pomodoro (Tomato Bread Soup) 0
	Minestrone Invernale (Winter Minestrone) 0
	Minestrone Estivo (Summer Minestrone) 0
	Zuppa di Fagioli Cannellini (Cannellini Bean Soup) 0
	Zuppa di Fave Secche (Dried Fava Bean Soup) 0
	Pasta e Fagioli (Pasta and Bean Soup) 0
	Zuppa di Mammole e Tompinambur (Globe and Jerusalem Artichoke Soup) 0

Recipes listed from this edition: 192

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Recent Reviews

Cicoria al forno (baked endive) reviewed by wester

A good basic recipe, but with lemon zest added. I'm not sure it's an improvement: it seems a bit incongruous with the other flavors. Also, I would bake it either longer or hotter, as there was still more bite to the chicory than I like. After an hour...
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Caposante in padella con capperi (Pan-fried scallops with capers) reviewed by wester

I loved the capers here, which got crispy and complemented the scallops perfectly. I wasn't too sure about the sage leaves - they did get lovely and crispy, but I felt they didn't add much to the dish. The lemon was quite unnecessary and even distracting....
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Ribollita reviewed by wester

This didn't look very promising while it was cooking, but the end result was delicious. A robust vegetable soup/stew, vegetarian, and it just tasted right. The instructions were sometimes a bit ambiguous, but it's a recipe that can manage some differences...
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