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Meatballs with vodka dill cream sauce  1 |
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Meatballs with vodka dill cream sauce reviewed by redjanet
12th February 2012
This was a pleasant enough dish to serve on a cold wintry Sunday. I didn't have any lingonberry preserves, as suggested, to go with it, and I thought it was a tad bland. The vodka added at the last minute made the sauce a bit too strong, but the sauce...
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