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Baked pappardelle with pancetta and porcini 1 |
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Baked pappardelle with pancetta and porcini reviewed by redjanet
17th July 2011
I decided to try this after seeing Simon Hopkinson make it in his new series, The Good Cook, which is based on his new book of the same name. This is a very tasty baked pasta dish for two people. It's fairly simple to make, though it takes a little bit...
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