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Fine Cooking

Special Issue: Grilling Vol. 3 - 2010

Popular Recipes

Grilled Bread Salad with Basil and Cherry Tomatoes 1
Grilled Prosciutto-wrapped Chicken Stuffed with Mozzarella and Basil 1

Recipes listed from this issue: 2

Average recipe rating (2 reviews)

Recent Reviews

Grilled Prosciutto-wrapped Chicken Stuffed with Mozzarella and Basil reviewed by aj12754

31st May 2011

Lots of flavor for minimal effort -- the title of the recipe says it all. Because it is so simple, the pay-off comes when you use the best ingredients. I did lightly pound the breasts after butterflying to make it easier to stuff each breast. Started...
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Grilled Bread Salad with Basil and Cherry Tomatoes reviewed by aj12754

22nd June 2010

Easy and delicious. Excellent for a "do-ahead" dinner salad. Grilled ciabatta, a pint of cherry tomatoes, some scallions, and fresh basil. Toss with a super easy red wine vinaigrette and let it sit for about 2 hours. Then add mozzarella and serve. After...
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