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#46 (1)

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Fine Cooking

number 46 - Aug/Sep, 2001

Popular Recipes

Quick Apricot Jam 1
Grilled Pork Rib Chops with Fresh Herb Rub 1

Recipes listed from this issue: 2

Average recipe rating (2 reviews)

Recent Reviews

Grilled Pork Rib Chops with Fresh Herb Rub reviewed by aj12754

9th September 2011

These pork chops were very easy to make and the herb rub gives them a lot of flavor. A good choice for a weeknight meal. These would have been even better had the pork chops been brined before hand.
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Quick Apricot Jam reviewed by aj12754

12th June 2010

Well this jam, on toast, is just sunshine on a plate. Good enough to make me look forward to apricot season every year from now on. Incredibly easy -- 1. rinse, pit and quarter fresh apricots (no peeling!) 2. add 1/2 cup of sugar per pound of fruit...
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