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Fine Cooking

number 57 - Apr/May, 2003

Popular Recipes

Grilled Brie with Apricot Jam 1
Steamed Artichokes with Dipping Butters 1

Recipes listed from this issue: 2

Average recipe rating (2 reviews)

Recent Reviews

Steamed Artichokes with Dipping Butters reviewed by aj12754

23rd August 2010

Easy to follow directions and a treat to eat. I didn't have pickling spice (which is added to the water for steaming), but the directions give you all the ingredients so it was easy to make my own. Recipe is also available online. http://www.finecooking.com/recipes/steamed-artichokes-dipping-butters.aspx 8/22...
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Grilled Brie with Apricot Jam reviewed by aj12754

16th August 2010

This was a delicious sandwich for a special lunch --- but definitely not a low-fat option. FC has a really simple apricot jam recipe (available online at their website) and that is what I used for this sandwich. It worked really well. I used a thick-sliced...
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