German Cooking Today: The Original.
German Cooking Today: The Original.: member book reviews (Single Review Display)
(1 review)
friederike from Berlin,
Very dated, very, very eighties, especially in layout and format. Some of the recipes are timeless and still very enjoyable. If you're looking for German cuisine, I would rather recommend Culinaria Germany; if you're new to cooking and need help, rather turn to Ich helf Dir kochen (actually, both books are good on German cuisine. Recipes in Culinaria books typically tend to be slightly difficult, whereas Ich helf Dir kochen has lots of easy and straightforward recipes. Not sure if this is available in English, though).
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