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The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes: member book reviews (Single Review Display)

(2 reviews)
5th November 2012

Queezle_Sister from Salt Lake City, UT

This cookbook seems geared toward helping the vegetarian to prepare a well balanced meal. It does this with not only great recipes but also specific menu advice and myth busting about vegetarian diets and health.

The book has the typical sections - salads, soups, grains and beans, etc. In addition, it does have a nice dessert section.

There are no photographs, but the book has excellent descriptions. Martha Rose Shulman is a deft food writer, and her recipes are easy to follow.

The recipes I tested from this book all worked well, and I especially enjoyed the pear, arugula and walnut salad.

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