High Flavor, Low Labor: Reinventing Weeknight Cooking
High Flavor, Low Labor: Reinventing Weeknight Cooking: member book reviews (Single Review Display)
(3 reviews)
sturlington from Hillsborough, NC
In general, I like this book. The recipes are interesting and fun, and they are certainly flavorful. However, I find that many of the recipes are just "too much" -- too many ingredients, too much fat, more than I'd like to cook for a weeknight dinner, which I prefer to keep light. I'll keep this cookbook around for weekend blowout eating but probably won't turn to it for everyday cooking.
(edited 26th March 2012) report
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