andrew's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
| From: Everyday Food (reviewed 21st March 2012)A very tasty Eggplant Parmigiana variation, with the eggplant baked first in the oven before the whole thing is baked in sauce and cheese. It does take some time, however - minimum of 90 minutes and closer to 2 hours.
The eggplant rounds are extremely tasty out of the oven and I'm tempted to try this again in a deconstructed form, as you lose the crunchy, chewy texture once it's all smothered in cheese. I would put a round on a plate, a dollop of sauce, some cheese and then broil it quickly to melt the cheese. |
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