andrew's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Roasted GooseFrom: The Cook's Illustrated Complete Book of Poultry (reviewed 28th December 2009) |
From: Vancouver Island, BC Canada
Joined: February 1st, 2009
About me: Welcome to Cookbooker! I've been cooking for years, and right now I'm especially interested in baking - artisan bread, pizza and various treats.
Favorite cookbook: Ad Hoc at Home
Favorite recipe: Chocolate Chip Cookies
Website:
www.cookbooker.com
Blueberry Muffins from Bouchon Bakery
These were okay muffins, but nothing special. I'd been led by the instructions to believe they would be something out of the ordinary - they have molasses, honey, lots of butter, and rest in in the fridge... read more >
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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Roasted GooseFrom: The Cook's Illustrated Complete Book of Poultry (reviewed 28th December 2009)This is a comprehensive and very useful guide to roasting a goose. We used it to roast our very first goose and it came out perfectly. I read various directions in other books and online, and this one was the most straightforward and detailed, so it was a perfect guide for a first-timer, especially since it's important to roast a goose correctly, to drain the thick layer of subcutaneous fat. |
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