boomuh's Profile

Joined: March 30th, 2010

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March 26th, 2011

Chocolate Croissants from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

I had wanted to make these for a long time (the picture of them is what made me buy the book in the first place), but never got around to taking the time to prepare the puff pastry (p. 515). But finally... read more >

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boomuh's Reviews

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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006

26th March 2011

Injera : page 145

One of my main reasons for buying this cookbook was seeing the recipe for injera, which I had never thought of making myself. And am I happy that I did!

The recipe is very quick and simple, and the end result is injera similar to what you'd get at an Ethiopian restaurant. I paired it with the Chicken Stew (p. 245) and the two went great with each other (the injera soaked up the sauce).

I highly recommend giving this a try!

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