boomuh's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006
Injera : page 145
One of my main reasons for buying this cookbook was seeing the recipe for injera, which I had never thought of making myself. And am I happy that I did!
The recipe is very quick and simple, and the end result is injera similar to what you'd get at an Ethiopian restaurant. I paired it with the Chicken Stew (p. 245) and the two went great with each other (the injera soaked up the sauce).
I highly recommend giving this a try!
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