aperocot's Bookshelf
8 book(s). Click the title of a book to start adding your recipe and book reviews.
Title | Tags | Ratings & Reviews | |
---|---|---|---|
The 1997 Joy of CookingBy Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer | |||
BakeBy Rachel Allen | |||
The Ballymaloe CookbookBy Myrtle Allen, Mel Calman, Len Deighton | |||
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry ChefBy Johnny Iuzzini, Roy Finamore | |||
Feast: Food That Celebrates LifeBy Nigella Lawson | |||
How to Cook Everything: 2,000 Simple Recipes for Great FoodBy Mark Bittman | |||
Soup and Beyond: Soups, Beans and Other Things (New Covent Garden Soup Company)By New Covent Garden Soup Company, New Covent Garden Soup Company | |||
Tamasin's Kitchen Bible: The One And Only Book For Every CookBy Tamasin Day-Lewis |