jherb's Profile

From: Nanaimo, BC Canada

Joined: February 2nd, 2009

About me: I'm a busy mom with two young girls...who likes to garden when possible (my husband made two delicious pumpkin pies from my two sugar pumpkins that made it to adulthood.) I like to do a lot of comfort food cooking in the fall and winter.

Hummus from How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

It's amazing how easy it is to make this - and it tastes better than the usual store-bought hummus. I would suggest using a food processor, as I nearly gave my blender a heart attack. It can be quite... read more >

recipe reviews (30)
book reviews (2)
useful review votes (18)

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jherb's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Everyday Food
(May/Jun, 2003)

The main problem that we had with this recipe is that the shredded carrot didn't cook very well at all. We made large shreds - perhaps smaller shreds would have been better. But I'm not really inspired the try the recipe again any time soon. Perhaps carrot shreds don't cook well in muffin tins...

useful (1)  

This crisp is great when made with nice, fresh local rhubarb - one of the treats of summer. Excellent with ice cream on the side! Don't cut back on the sugar!

useful (0)