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Everyday Food

May/Jun, 2003

Carrot Cupcakes

Page 110

(2 reviews)

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Recipe Reviews

11th February 2009

Alison from Stratford, ON

This recipe does work better if the carrots are finely shredded. They cook in just fine. I've had tastier carrot muffin recipes, though this one is fine.

(edited 11th February 2009) (0) comment (0) useful  

5th December 2008

jherb from Nanaimo, BC

The main problem that we had with this recipe is that the shredded carrot didn't cook very well at all. We made large shreds - perhaps smaller shreds would have been better. But I'm not really inspired the try the recipe again any time soon. Perhaps carrot shreds don't cook well in muffin tins...

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