Popular Recipes

	Black Bean and Corn Stew 1
	rhubarb crisp 1
	Carrot Cupcakes 2

Recipes listed from this issue: 3

Recent Reviews

Carrot Cupcakes reviewed by Alison

This recipe does work better if the carrots are finely shredded. They cook in just fine. I've had tastier carrot muffin recipes, though this one is fine.
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Black Bean and Corn Stew reviewed by Alison

This is a favorite. Easy and quick to make and very tasty. I often add more corn, but not really much else. I have had it with tortillas and over rice. It's low in fat and high in protein and Connor likes it (if I don't make it too spicy). I used...
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Carrot Cupcakes reviewed by jherb

The main problem that we had with this recipe is that the shredded carrot didn't cook very well at all. We made large shreds - perhaps smaller shreds would have been better. But I'm not really inspired the try the recipe again any time soon. Perhaps carrot...
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rhubarb crisp reviewed by jherb

This crisp is great when made with nice, fresh local rhubarb - one of the treats of summer. Excellent with ice cream on the side! Don't cut back on the sugar!
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