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Everyday Food

May/Jun, 2003

Carrot Cupcakes

Page 110

(2 reviews)

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5th December 2008

jherb from Nanaimo, BC

The main problem that we had with this recipe is that the shredded carrot didn't cook very well at all. We made large shreds - perhaps smaller shreds would have been better. But I'm not really inspired the try the recipe again any time soon. Perhaps carrot shreds don't cook well in muffin tins...

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