kellymcc's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
| From: Ad Hoc at Home (reviewed 27th May 2010)It's stunning. I actually didn't find it particularly hard either. You always have to marinate good fried chicken - the only extra step was heating the brine to boiling and then letting it steep and cool. Well, worth the effort. I had a tough time keeping the oil at the right temperature but all turned out fine. Oh, and I ignored the direction to cook each piece separate. Just cooked the white and dark on their own and didn't overcrowd the pot. |
| From: Ad Hoc at Home (reviewed 1st May 2010)I have to admit - I cheated. I had my butcher grind the meats together for me. On top of that I used a Marcella Hazan recipe for a very simple tomato sauce. Regardless, these were delicious. The consistency and spices are great. Just what you would expect from Mr. Keller! |
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