kellymcc's Profile

Joined: April 3rd, 2010

Buttermilk Fried Chicken from Ad Hoc at Home

It's stunning. I actually didn't find it particularly hard either. You always have to marinate good fried chicken - the only extra step was heating the brine to boiling and then letting it steep and cool.... read more >

recipe reviews (21)
book reviews (3)
useful review votes (18)

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kellymcc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

I found this recipe incredibly easy. While it might not have been the most spectacular thing I've ever made - I found it extremely enjoyable and great for a weeknight meal. I made it just as written.

useful (1)