Terrific meatballs. I'll definitely be using the technique of mixing panade with meat in the food processor, not by hand. These seemed to pay off my labor better than other meatball recipes I've tried. (The recipe also makes enough meatballs that I can get 2 or 3 meals out of it.)

The sauce is fine, but forgettable. I'll probably just open a jar in future. That may be a comment on the quality of my supermarket crushed tomatoes and tomato sauce.