hipcook's Profile

Joined: November 14th, 2009


Latest review:

July 14th, 2019

Clafouti (Cherry Flan) from Mastering The Art of French Cooking, Volume One (1) (Vol 1)

It is a delicious baked custard, but I found my cherries lacking in flavor. I wish I'd taken the step to soak them in a liqueur (like the next recipe in the book states). Or maybe just a little cinnamon... read more >


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hipcook's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Alton Brown's Gear For Your Kitchen

By Alton Brown
Stewart, Tabori & Chang - 2008

18th January 2015

Potato Leek Soup : page 109

A pretty good take on the classic. Warm, smooth, and refined. I found it needed salt; that probably depends on how much is already in the stock you use.

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22nd November 2009

Tater Tot and Blue Cheese Casserole : page 49

Tater tots, bacon, blue cheese, cream of mushroom soup and meat. It seems ridiculous, but everyone I've served it to enjoyed it. And what's not to like? We usually substitute ground turkey for ground beef, and up the thyme and garlic a bit.

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