hipcook's Profile

Joined: November 14th, 2009


Latest review:

May 12th, 2019

Rhubarb Muffins from The New Chesapeake Kitchen

I don't particularly like rhubarb or muffins. But it's Mother's Day and my wife and son like both those things, so I roused myself and made them. They were really quite good! The little chunks of rhubarb... read more >


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hipcook's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Buttermilk

By Angie Mosier
All Day Press - 2013

9th October 2016

Fresh Buttermilk Cottage Cheese : page 41

Most of the recipes I've seen for fresh cheese call for a mix of buttermilk and whole milk. This one calls for straight buttermilk, with half-and-half added at the end to moisten the curds. Simple and delicious.

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9th October 2016 (edited: 9th October 2016)

Spicy Ethiopian Cheese Curds : page 42

Fresh buttermilk cheese is a wonderful thing - a very slight bit of effort for an appetizer which always impresses. I've tended to serve fresh cheese on the sweet side, but this goes spicy with ginger, jalapeno, and pepper. It was a big hit as both a dip and a topping for chili. We liked it with more ginger than originally called for.

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