hipcook's Profile

Joined: November 14th, 2009


Latest review:

November 2nd, 2019

Sticky Asian Salmon from Sous Vide Supreme

I've been making an ersatz Asian-ish salmon for a long time, with a doctored Hoisin/vaguely teriyaki-ish glaze. This recipe doesn't have that level of sweetness in it, but my family reports that's a good... read more >


recipe reviews (239)
book reviews (2)
useful review votes (98)

hipcook's Reviews


Search Reviews:

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Buttermilk

By Angie Mosier
All Day Press - 2013

9th October 2016

Fresh Buttermilk Cottage Cheese : page 41

Most of the recipes I've seen for fresh cheese call for a mix of buttermilk and whole milk. This one calls for straight buttermilk, with half-and-half added at the end to moisten the curds. Simple and delicious.

useful (1)  


9th October 2016 (edited: 9th October 2016)

Spicy Ethiopian Cheese Curds : page 42

Fresh buttermilk cheese is a wonderful thing - a very slight bit of effort for an appetizer which always impresses. I've tended to serve fresh cheese on the sweet side, but this goes spicy with ginger, jalapeno, and pepper. It was a big hit as both a dip and a topping for chili. We liked it with more ginger than originally called for.

useful (0)