lkloda's Profile

Joined: April 3rd, 2010

Latest review:

February 7th, 2014

Charlie Bird's Farro Salad from New York Times - Recipes

recipe reviews (293)
book reviews (0)
useful review votes (15)

lkloda's Reviews

14 recipe(s) reviewed. Showing 1 to 14Sort by: Title | Date | Rating

	Apple Cinnamon Cake From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Country Bean Casserole From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Dried Pear and Chocolate Loaf From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Fresh Figs Baked in Puff Pastry with Blue Cheese and Saffron Honey From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Fresh Goat Cheese with Oven-Dried Tomatoes, Arugula and Balsamic Vinaigrette From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Honey Pound Cake From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) Best recipe in the book. I have made this dozens of times.
	Lentil Shepherd's Pie From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Oven-Roasted Beets From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Rice Pudding with Rhubarb Compote From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) I only made the compote, and it was delicious.
	Roasted Garlic, Winter Kale and White Bean Soup From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Roasted Parsnips From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Sweet Corn Soup From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)
	Sweet Onion Soup with Herbed Cheddar Cheese Biscuits From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) I only made the biscuits.
	Zucchini Ragout From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010) One of my favourite recipes. Excellent use of zucchini. Sometimes I serve it over rice, quinoa, or pasta.

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