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Joined: April 3rd, 2010

Charlie Bird's Farro Salad from New York Times - Recipes

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lkloda's Reviews

293 recipes reviewed. Showing 1 to 50Sort by: Book Title | Date | Rating | Recipe Title

1,000 Vegetarian Recipes

By Carol Gelles
Wiley - 1996

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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Website: 101 Cookbooks

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The Accidental Vegetarian: Delicious Food without Meat

By Simon Rimmer
Mitchell Beazley - 2010

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Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time

By Diana Shaw
Three Rivers Press - 1994

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The Art of Living According to Joe Beef: A Cookbook of Sorts

By David McMillan, Frederic Morin, Meredith Erickson, David Chang
Ten Speed Press - 2011

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

By Alice Waters
Clarkson Potter - 2007

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Website: Baking Bites

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Website: Baking Bites

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Website: Baking Bites

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Website: Bon Appetit

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Website: Butter Me Up Brooklyn

buttermeupbrooklyn.com
 

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Website: Butter Me Up Brooklyn

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Website: Butter Me Up Brooklyn

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Website: Butter Me Up Brooklyn

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The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2004

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Dough can also be frozen

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This recipe is flawless and can easily be halved with perfect results. I recommend adding chopped, toasted walnuts and mashed banana, or berries (frozen or fresh) to the batter to make them more interesting.

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