lkloda's Reviews
293 recipes reviewed. Showing 1 to 50Sort by: Book Title | Date | Rating | Recipe Title
Website: New York Times - Recipes
topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html
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Website: The First Mess
www.thefirstmess.com/2014/01/23/vegan-sweet-potato-soup-with-coriander-blood-orange-recipe
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Website: Smitten Kitchen
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters
Clarkson Potter - 2007
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Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012
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Website: The Kitchn
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Website: Smitten Kitchen
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Plenty: Vibrant Recipes from London's Ottolenghi
By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011
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Website: The Kitchn
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Website: David Lebovitz
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The Smitten Kitchen Cookbook
By Deb Perelman
Knopf - 2012
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Website: The Kitchn
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Website: The Kitchn
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Website: Smitten Kitchen
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
By Heidi Swanson
Celestial Arts - 2007
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The Smitten Kitchen Cookbook
By Deb Perelman
Knopf - 2012
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Plenty: Vibrant Recipes from London's Ottolenghi
By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011
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We cut down on the pepper and omitted the red chiles and it was still very spicy, but good!
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Website: Smitten Kitchen
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Website: Smitten Kitchen
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Website: Butter Me Up Brooklyn
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Website: Smitten Kitchen
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Website: Orangette
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The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen
By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2004
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Risotto: 30 Simply Delicious Vegetarian Recipes from an Italian Kitchen
By Ursula Ferrigno, Jason Lowe, Jason Lowe
Ryland Peters & Small - 2001
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Website: The Kitchn
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Website: Butter Me Up Brooklyn
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The Smitten Kitchen Cookbook
By Deb Perelman
Knopf - 2012
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Website: The Kitchn
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Website: Butter Me Up Brooklyn
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Website: Butter Me Up Brooklyn
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Website: Smitten Kitchen
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Website: The Kitchn
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Website: Smitten Kitchen
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Website: David Lebovitz
I have made a lot of apple cakes in my day, and this is by far one of the simplest, and fastest. It is really delicious and light tasting, despite the amount of butter. Great way to use up old apples. I am going to add it to my already long list of apple recipes.
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The Art of Living According to Joe Beef: A Cookbook of Sorts
By David McMillan, Frederic Morin, Meredith Erickson, David Chang
Ten Speed Press - 2011
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The Smitten Kitchen Cookbook
By Deb Perelman
Knopf - 2012
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Website: Sprouted Kitchen
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The Sprouted Kitchen: A Tastier Take on Whole Foods
By Sara Forte, Hugh Forte
Ten Speed Press - 2012
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Website: Smitten Kitchen
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Website: Smitten Kitchen
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