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| From: 101 Cookbooks (reviewed 18th July 2010) |
| From: 101 Cookbooks (reviewed 1st August 2010) |
| From: 101 Cookbooks (reviewed 1st August 2010) |
| From: 101 Cookbooks (reviewed 1st August 2010) |
| From: 101 Cookbooks (reviewed 1st August 2010) |
| From: 101 Cookbooks (reviewed 1st August 2010) |
| From: 101 Cookbooks (reviewed 15th August 2010) |
| From: 101 Cookbooks (reviewed 15th August 2010) |
| From: 101 Cookbooks (reviewed 15th August 2010) |
| From: 101 Cookbooks (reviewed 15th August 2010) |
| From: 101 Cookbooks (reviewed 19th October 2010) |
| From: 101 Cookbooks (reviewed 24th December 2010) |
| From: 101 Cookbooks (reviewed 30th December 2010) |
| From: 101 Cookbooks (reviewed 8th September 2011) |
| From: 101 Cookbooks (reviewed 3rd November 2011) |
| From: 101 Cookbooks (reviewed 28th November 2011) |
| From: 101 Cookbooks (reviewed 15th December 2011) |
| From: 101 Cookbooks (reviewed 17th June 2012) |
| From: 101 Cookbooks (reviewed 26th June 2012) |
| From: 101 Cookbooks (reviewed 9th July 2012) |
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| From: Baking Bites (reviewed 1st August 2010) |
| From: Baking Bites (reviewed 1st August 2010) |
| From: Baking Bites (reviewed 1st August 2010) |
| From: Bon Appetit (reviewed 1st August 2010) |
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| This recipe is flawless and can easily be halved with perfect results. I recommend adding chopped, toasted walnuts and mashed banana, or berries (frozen or fresh) to the batter to make them more interesting. |
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| I had this with sweet potatoes, and it is frighteningly addictive. |
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| From: David Lebovitz (reviewed 1st August 2010) |
| From: David Lebovitz (reviewed 1st August 2010) |
| From: David Lebovitz (reviewed 1st August 2010) |
| From: David Lebovitz (reviewed 1st August 2010) |
| From: David Lebovitz (reviewed 15th August 2010) |
| From: David Lebovitz (reviewed 15th August 2010) |
| From: David Lebovitz (reviewed 22nd May 2011) |
| From: David Lebovitz (reviewed 1st September 2011) |
| From: David Lebovitz (reviewed 6th January 2013)I have made a lot of apple cakes in my day, and this is by far one of the simplest, and fastest. It is really delicious and light tasting, despite the amount of butter. Great way to use up old apples. I am going to add it to my already long list of apple recipes. |
| From: David Lebovitz (reviewed 29th June 2013) |
| The best squash soup recipe out there. |
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| Jerusalem artichokes (AKA sunchokes), not real artichokes. |
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| I recommend using way more cheese than suggested. |
| From: design sponge (reviewed 1st August 2010) |
| From: design sponge (reviewed 21st November 2010) |
| From: Domestic Affair (reviewed 15th August 2010) |
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| From: Entertaining (reviewed 4th July 2010) |
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| From: The First Mess (reviewed 4th February 2014) |
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