lkloda's Profile

Joined: April 3rd, 2010


Latest review:

February 7th, 2014

Charlie Bird's Farro Salad from New York Times - Recipes

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recipe reviews (293)
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lkloda's Reviews


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293 recipes reviewed. Showing 1 to 100Sort by: Book Title | Date | Rating | Recipe Title

Shredded Turnip with Chopped Vegetables

From: 1,000 Vegetarian Recipes (reviewed 4th July 2010)

Pappardelle with Spiced Butter

From: 101 Cookbooks (reviewed 18th July 2010)

Porcini Mushroom Soup

From: 101 Cookbooks (reviewed 1st August 2010)

Apple Butter

From: 101 Cookbooks (reviewed 1st August 2010)

Graham Crackers

From: 101 Cookbooks (reviewed 1st August 2010)

Honey Ice Cream

From: 101 Cookbooks (reviewed 1st August 2010)

Sparkling Cranberries

From: 101 Cookbooks (reviewed 1st August 2010)

Shredded Brussel Sprouts and Apples

From: 101 Cookbooks (reviewed 15th August 2010)

Spinach Rice Gratin

From: 101 Cookbooks (reviewed 15th August 2010)

Pierce Street Vegetarian Chili

From: 101 Cookbooks (reviewed 15th August 2010)

Whiskey & Wheat Berry Salad

From: 101 Cookbooks (reviewed 15th August 2010)

Raw Kale Tuscan Salad

From: 101 Cookbooks (reviewed 19th October 2010)

Cinnamon Buns

From: 101 Cookbooks (reviewed 24th December 2010)

Braised Celery with Crunchy Bread Crumb Topping

From: 101 Cookbooks (reviewed 30th December 2010)

Summer Corn Salad

From: 101 Cookbooks (reviewed 8th September 2011)

Brown Sugar Rosemary Walnuts

From: 101 Cookbooks (reviewed 3rd November 2011)

Red Lentil Soup with Lemon

From: 101 Cookbooks (reviewed 28th November 2011)

Black Sticky Gingerbread

From: 101 Cookbooks (reviewed 15th December 2011)

Kale Market Salad

From: 101 Cookbooks (reviewed 17th June 2012)

Green Rice with Smoked Paprika

From: 101 Cookbooks (reviewed 26th June 2012)

Cinnamon Vanilla Sunflower Butter

From: 101 Cookbooks (reviewed 9th July 2012)

Moroccan Spaghetti

From: The Accidental Vegetarian: Delicious Food without Meat (reviewed 3rd February 2011)

Aromatic Leek and Potato Soup

From: Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time (reviewed 4th July 2010)

Apple Vinny

From: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012)

Carrots with Honey

From: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012)

Baked Mushrooms with New (or Old!) Garlic

From: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012)

Minestrone

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Lentil Salad

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Spicy Cauliflower Soup

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Celery Root and Potato Purée

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Cranberry Upside-Down Cake

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Candied Citrus Peel

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Apple Jellies

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Simple Tomato Sauce

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 15th August 2010)

Ratatouille

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 9th October 2010)

Pesto

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 14th October 2013)

Apple Bourbon Bread Pudding

From: Baking Bites (reviewed 1st August 2010)

Butterscotch Thins

From: Baking Bites (reviewed 1st August 2010)

Peach Galette

From: Baking Bites (reviewed 1st August 2010)

Blueberry Oat Scones

From: Bon Appetit (reviewed 1st August 2010)

Boiled Apple Cider Syrup Bourbon Cocktail

From: Butter Me Up Brooklyn (reviewed 7th January 2013)

Frosted Speculoos Cookie Butter Bars

From: Butter Me Up Brooklyn (reviewed 4th February 2013)

Espresso Kissed Browned Butter Brown Sugar Cookies

From: Butter Me Up Brooklyn (reviewed 2nd March 2013)

Cinnamon Maple Oat Biscotti

From: Butter Me Up Brooklyn (reviewed 7th April 2013)

Dutch Baby

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)

Savory Dutch Baby

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)

Ebelskivers (Scandinavian Pancakes)

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)

Buttermilk Breakfast Scones with Dried Currants

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)

Brown Sugar Coffee Cake

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)

Classic Buttermilk Pancakes

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 31st January 2011)

Moist Cornbread

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 11th March 2013)

Wholesome Banana Chocolate Breakfast Bars

From: Chocolate & Zucchini (reviewed 1st August 2010)

Banana Pecan Cake with Maple Glaze

From: Chocolate & Zucchini (reviewed 1st August 2010)

Chunky Pumpkin Soup

From: Chocolate & Zucchini (reviewed 22nd December 2010)

Radish Leaf Pesto

From: Chocolate & Zucchini (reviewed 4th May 2011)

Lisa P's Crack Spice Rub

From: Cook Food: A Manualfesto for Easy, Healthy, Local Eating (reviewed 4th July 2010)

Baked Ziti

From: Cook's Illustrated (reviewed 18th July 2010)

Chocolate-Covered Salted Peanut Caramel Cups

From: David Lebovitz (reviewed 1st August 2010)

Marshmallows

From: David Lebovitz (reviewed 1st August 2010)

Spicy Glazed Nut Mix

From: David Lebovitz (reviewed 1st August 2010)

Vanilla Ice Cream

From: David Lebovitz (reviewed 1st August 2010)

French Tomato Tart

From: David Lebovitz (reviewed 15th August 2010)

Granola

From: David Lebovitz (reviewed 15th August 2010)

Grapefruit Campari Sorbet

From: David Lebovitz (reviewed 22nd May 2011)

Roasted Figs

From: David Lebovitz (reviewed 1st September 2011)

French Apple Cake

From: David Lebovitz (reviewed 6th January 2013)

Fig Chutney

From: David Lebovitz (reviewed 29th June 2013)

Spiced Butternut Squash Soup

From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)

Chickpea Salad with Tomatoes, Crunch Vegetables, and Cilantro

From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)

Balsamic-Glazed Mushrooms with Pine Nuts and Parmesan

From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)

Pear and Apple Tart with Late-Harvest Moscato

From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)

Chocolate-Nut Cookies

From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)

Carrot and Artichoke Soup

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Brown and Wild Rice Salad with Dried Cranberries

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Eggs and Leeks en Cocotte

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Penne Rigate with Fresh Tomato Sauce and Mozzarella

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Cauliflower and Broccoli Gratin with Blue Cheese

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Roasted Vegetable and Brown Rice Gratin

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Quick Apricot, Apple and Pecan Loaf Cake

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Gratin of Rigatoni with Roasted Vegetables

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Apricot Tea Cakes

From: design sponge (reviewed 1st August 2010)

Guinness Chocolate Cake

From: design sponge (reviewed 21st November 2010)

Dragon Sauce

From: Domestic Affair (reviewed 15th August 2010)

Dry-Roast Granola

From: The Enchanted Broccoli Forest (reviewed 4th July 2010)

Baked Coated Nuts

From: The Enchanted Broccoli Forest (reviewed 4th July 2010)

Swiss Green Beans

From: The Enchanted Broccoli Forest (reviewed 2nd August 2012)

Brussels Sprouts with Orecchiette

From: An Endless Banquet (reviewed 18th July 2010)

Peanut Butter Destroyers

From: An Endless Banquet (reviewed 1st August 2010)

Cabbage, Beet and Apple Slaw

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Swiss Chard with Raisins and Pine Nuts

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Sesame Quinoa Salad

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Farro with Tomatoes and Basil

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Rhubarb Blueberry Crumble

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Banana Flax Bread

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Carrot Bread

From: Entertaining (reviewed 4th July 2010)

Potato and Fresh Herb Soup

From: Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 (reviewed 4th July 2010)

White and Sweet Potato Gratin

From: Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 (reviewed 6th July 2010)

Rhubarb and Ginger Crumble Cake

From: Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 (reviewed 6th July 2010)

Sweet Potato Soup with Coriander and Blood Orange

From: The First Mess (reviewed 4th February 2014)

Yellow Split Pea Soup with Autumn Squash and Kale

From: Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop (reviewed 6th July 2010)