lkloda's Reviews
293 recipes reviewed. Showing 1 to 50Sort by: Book Title | Date | Rating 
| Recipe Title
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
By Heidi Swanson
Celestial Arts - 2007
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters
Clarkson Potter - 2007
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Veganomicon: The Ultimate Vegan Cookbook
By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007
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Fresh: Seasonal Recipes Made with Local Ingredients
By John Bishop
Douglas & McIntyre - 2007
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One of my favourite recipes. Excellent use of zucchini. Sometimes I serve it over rice, quinoa, or pasta.
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Best recipe in the book. I have made this dozens of times.
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Dean & DeLuca: The Food and Wine Cookbook
By Jeff Morgan, Steven Rothfeld
Chronicle Books - 2002
The best squash soup recipe out there.
useful (1)
Delia's Vegetarian Collection
By Delia Smith
McClelland & Stewart - 2002
I recommend using way more cheese than suggested.
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The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods
By Rosie Schwartz
Penguin Global - 2004
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Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
By Janet Fletcher
Chronicle Books - 1996
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Organic: A New Way of Eating
By Sophie Grigson, William Black
Headline - 2005
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What to Have for Dinner: 32 Easy Menus for Every Night of the Week
By Martha Stewart Living Magazine
Clarkson Potter - 1996
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Vinaigrette is to die for.
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Website: Williams Sonoma Recipes
www.williams-sonoma.com/recipe
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Website: An Endless Banquet
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Website: The Kitchn
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Website: 101 Cookbooks
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Website: Chocolate & Zucchini
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Website: Baking Bites
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Website: New York Times - Recipes
topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html
These freeze well.
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Website: David Lebovitz
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Website: The Kitchn
Absolutely perfect!
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Website: 101 Cookbooks
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Website: New York Times - Recipes
topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html
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Website: David Lebovitz
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Website: Under the High Chair
Great for freezing the dough and baking in small quantities.
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Website: Martha Stewart
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Website: An Endless Banquet
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Website: Smitten Kitchen
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Website: David Lebovitz
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Website: David Lebovitz
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Website: 101 Cookbooks
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Website: Domestic Affair
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Website: David Lebovitz
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Website: David Lebovitz
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Website: Smitten Kitchen
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Website: The Kitchn
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Website: Smitten Kitchen
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters
Clarkson Potter - 2007
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Website: New York Times - Recipes
topics.nytimes.com/topics/reference/timestopics/subjects/r/recipes/index.html
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Website: 101 Cookbooks
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Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon
By Sophie Dahl
Harper - 2008
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
By Moosewood Collective
Clarkson Potter - 1996
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