BethA's Profile

Joined: April 4th, 2010

Crisp roasted chicken with chickpeas, lemons, and carrots with parsley gremolata from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

This was lovely- the chicken roasted perfectly (although I did use my thermometer) and I loved the chickpea, carrot, and lemons that were roasted. My only change would be to add some additional seasoning... read more >

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useful review votes (8)

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BethA's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

By Melissa Clark
Hyperion - 2011

This was lovely- the chicken roasted perfectly (although I did use my thermometer) and I loved the chickpea, carrot, and lemons that were roasted. My only change would be to add some additional seasoning to the chicken. Maybe a little garam masala, but also some cardamom as well.

useful (2)