BethA's Reviews
6 recipes reviewed. Showing 1 to 6Sort by: Book Title 
| Date | Rating | Recipe Title
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
By Melissa Clark
Hyperion - 2011
This was lovely- the chicken roasted perfectly (although I did use my thermometer) and I loved the chickpea, carrot, and lemons that were roasted. My only change would be to add some additional seasoning to the chicken. Maybe a little garam masala, but also some cardamom as well.
useful (2)
Cooking Light
(July, 2010)
This recipe was easy, health, and delicious! The yogurt sauce was especially good - I will make this version in place of other recipes.
useful (2)
The Food You Crave: Luscious Recipes for a Healthy Life
By Ellie Krieger
Taunton - 2008
Concept of the recipe was good and very easy to make. Am planning to add some seasoning to the chicken breast next time - perhaps italian seasoning or italian breadcrumbs. Have also added a note to add pepper and a little fresh basil to tomato sauce.
useful (1)
Website: The Food Network
Very easy and delicious. Keeps well over a couple of days. The rosemary and olive oil combination is lovely!
useful (2)
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008
This recipe makes the leeks very tender - I love it. I only have dried tarragon on hand, and it's wonderful.
useful (0)
I always have trouble with mushrooms becoming watery when I cook them, but the flavor of this recipe is nice. I will add additional miso as we like the flavor and could barely notice it in the dish.
useful (1)