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BethA's Profile

Joined: April 4th, 2010

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Crisp roasted chicken with chickpeas, lemons, and carrots with parsley gremolata from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

This was lovely- the chicken roasted perfectly (although I did use my thermometer) and I loved the chickpea, carrot, and lemons that were roasted. My only change would be to add some additional seasoning... read more >

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recipe reviews (6)
book reviews (0)
useful review votes (8)

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BethA's Useful Review Votes

5 recipe reviews were voted useful.

Showing 1 to 5Sort by: Book Title | Votes | Recipe Title

(2 votes) Greek-style pork chops reviewed from: Cooking Light

(2 votes) pecorino and bean salad reviewed from: The Food Network

(2 votes) Crisp roasted chicken with chickpeas, lemons, and carrots with parsley gremolata reviewed from: Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

(1 vote) Mushroom Ambrosia with Miso reviewed from: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

(1 vote) Balsamic Chicken with Baby Spinach and Couscous reviewed from: The Food You Crave: Luscious Recipes for a Healthy Life

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