kcookie's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Jerusalem
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2012
This dish took almost two hours to put together including cooking time. I had to breakdown chicken leg (4) and a whole breast so the dish should take 1.5 hours if you use chicken thighs.
I omitted the currants (my bf doesn't eat them) and the greek yogurt garnish. The fresh herb mix (parsley, dill and cilantro) is a must, it really makes the dish.
The rice and chicken were delicious, not too greasy, very flavourful and great for leftovers. I served this with a kale salad.
I would make this again, no changes.
useful (4)
Simple to make. The combo of butternut squash, za'atar & tahini are really good together.
-I peeled the squash before roasting it
- I didn't use pine nuts, subbed in roasted almonds instead
useful (3)