JustLaura's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
Weber's Charcoal Grilling: The Art of Cooking with Live Fire
By Jamie Purviance
Sunset Books - 2007
Dave's Memphis Wet Ribs : page 122
We used only the rub. It is a great rub and we would use it again!
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I made without the ham - but with the ham could easily be a main dish. Great flavor! Will definitely make again!
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Twice Baked Potatoes with Wasabi : page 209
These were outstanding! The potatoes got crispy and browned when grilled the first time. Definitely had to cut around the skin as using just the spoon as you normally would with twice bakes does not suffice. The wasabi is a great addition. I ended up using about 2 teaspoons (double recommended) as I wanted the edge and it was SO good!
useful (1)