megaelim's Reviews
6 recipe(s) reviewed. Showing 1 to 6Sort by: Title | Date | Rating
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
By Liana Krissoff, Rinne Allen
Stewart, Tabori & Chang - 2010
Hot Chile Jelly : page 104
This has been a really big hit with everyone that's tried it. It's not too hot, and the apple gives it a nice tang.
I used cranberries for color, and it is a nice red.
useful (1)
Pickled Romano Beans with Indian Spices : page 136
These beans have a nice, non-traditional pickle taste to them because of the Indian spices. My pickle-hating BF even liked them, and requested more. They're also very easy to make.
useful (1)
Red Onion Marmalade : page 193
I wasn't sure what to expect from this jam, but it turned out to have great flavor. It's very good in sandwiches (I've been using in all my grilled cheeses.)
useful (1)
Cardamom Plum Jam : page 116
This is a really lovely jam - I really enjoy the touch of cardamom, but if you don't like it, don't make this recipe.
It also took a while for this to set, and it's still a little on the loose side, but not so much to be unusable.
useful (1)
Pickled Beets : page 55
I picked this pickled beet recipe because it was purposefully less sweet than regular recipes, but I actually find that I would like it to be a little sweeter. It's not bad, but not quite my cup of tea.
useful (1)
Simple Pickled Jalapeno Slices : page 144
These were good - simple to make, and kept well. Once I fished out the garlic, made a good sub for the canned ones.
useful (0)