I had some CSA eggplant to use up, and was immediately attracted to this recipe because you didn't have to precook any of the vegetables. In hindsight, that wasn't actually the best thing about the recipe. If I made it again, I'd precook the veggies. But I would consider making it again - the flavor combo was delicious.

This is good, basic recipe. It's a really easy weekend night meal with the frozen spinach and canned tomatoes and beans. I'll sometimes add a precooked sausage for a little extra flavor, but it's plenty good on its own.