chefaileen's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
The Best 30-Minute Recipe
By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006
Skillet Lasagne : page 137
Really good and good as left overs. I use a little more cheese, and mix some Monterey Jack with the Mozzarella. Also, freshly grated parmesan makes a difference. Fresh basil at the end is great, but my kids pick out the "yucky green stuff". The family love this and my son likes it and he rejects most lasagnes.
useful (1)
Sloppy Joes : page 120
The kids really like this, and it's ready in approx. 30 min. There's a cornbread topping that is optional, but I'm not sure we've done this.
useful (0)
Spaghetti and Meatballs : page 138
Tasty, but the meatballs were a bit weird, and the bread soaked in buttermilk was more trouble than just using breadcrumbs, and had a less desirable texture. Mixing pork and ground beef gives nice flavour and is more interesting than plain ground beef.
useful (0)